Boistfort Valley Farm
Community Supported Recipe Box

Spiced Butter-Glazed Carrots

ingredients

  • 2 tablespoons butter
  • 3/4 cup finely chopped onion
  • 1 (1/2-inch) piece fresh ginger root, peeled, cut into thin slices, then each slice cut into strips
  • 1 1/2 pounds medium-size carrots (about 14), peeled, cut on deep diagonal into 1/3-inch-thick ovals
  • 1 cup (or more) low-salt chicken broth
  • Ground pepper

procedure

dish: side
season: summer, fall

Melt butter in skillet over medium heat. Add onion and ginger; sprinkle with salt and pepper. Cook until onion is soft, stirring frequently, about 4 minutes. Add carrots; stir to coat. Add 1 cup chicken broth; bring to boil. Reduce heat to medium-low, cover, and simmer until just tender, about 5 minutes. Uncover, increase heat to high, and boil until butter glazes carrots, tossing occasionally, about 5 minutes. Season with salt and pepper.


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