Bean & Tomato Salad with Herb Dressing
| dish: salad|
season: summer, fall
Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl. Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.
Adapted from Bon Appétit, May 2002