Boistfort Valley Farm
Community Supported Recipe Box

Cider-Braised Cabbage

Braising the cabbage in cider gives it a light but distinct apple flavor.

ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1 medium onion, thinly sliced
  • 1 2-pound head green cabbage, quartered, cored, thinly sliced
  • 1/2 cup apple cider
  • 2 tablespoons apple cider vinegar

procedure

dish: side

Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; sauté until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

Bon Appétit, November 1999, Flavors of the World

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