Cauliflower in an Indian Spiced Coconut Milk Sauce
| dish: side|
Heat oil in a saucepan over medium heat. Add onions and saute until golden brown and softened, 8-10 minutes. Stir in curry powder, turmeric, cardamom, cloves, and cayenne. Cook for 1 minute. Add coconut milk, cauliflower, and salt. Cook uncovered, stirring occasionally, until cauliflower is very tender, about 20 minutes. Stir in the cilantro and serve.
Recipe from ReMARKable PalateTM