Boistfort Valley Farm
Community Supported Recipe Box

Chanterelle Cream Sauce

ingredients

• 1/2 lb Chanterelle sautéed
• 2-tablespoon butter
• 2 tablespoons chopped sage
• 1-tablespoon flour
• 1-cup heavy cream

procedure

Melt the butter in a saucepan over low heat and stir in flour until a thick paste forms. Slowly add the milk to the flour stirring constantly to make a simple white sauce. Add sautéed chanterelle and heat through. Serve over grilled chicken breast or...

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