Boistfort Valley Farm
Community Supported Recipe Box

Chard and Feta Pie

Big Bunches of Chard All Baked Into a Pie
(Passed on by our local farms coordinator at the Olympia Food Co-op)

ingredients

  • 1 pie crust
  • 4 cups chopped chard
  • 1 large onion, chopped
  • 4+ cloves garlic, chopped
  • basil, rosemary, and thyme, to taste
  • salt and pepper to taste
  • a splash of balsamic vinaigrette
  • 2 eggs, beaten
  • 1 1/2 cups feta cheese

procedure

dish: main
season: summer, fall

Prepare 1 pie crust, or use a frozen one. Sauté onions, garlic, and spices. Add greens to sauté and cook until you see a color change. Add a splash of balsamic vinegar. Mix sauté, egg, and 3/4 cup feta in a large bowl, then spread out into the pie shell. Crumble remaining feta on top and bake at 350 degrees F for 30-40 minutes.

(Passed on by our local farms coordinator at the Olympia Food Co-op) from CSA Eating Locally, Cooking Seasonally Cookbook, recipe by Tal Shatz, Sauk Mountain Farm

BoistfortValleyFarm.com/recipes