Boistfort Valley Farm
Community Supported Recipe Box

Carmelized Turnips

ingredients

  • 3 cups diced peeled turnips
  • 1/4 cup water
  • 1 cube chicken or vegetable bouillon
  • 1 tablespoon butter, or more as needed
  • 2 tablespoons honey

procedure

dish: side
season: fall

Place the turnips into a skillet with the water and bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

adapted from a recipe by Lynn Pennec, AllRecipes.com

BoistfortValleyFarm.com/recipes