Boistfort Valley Farm
Community Supported Recipe Box

Fingerling Potatoes with Thyme


  • 12 ounces unpeeled fingerling potatoes or baby potatoes (received 48 oz total)
  • 2 Tablespoons or more olive oil
  • 1 tsp thyme leaves, removed from stem and minced
  • Salt & pepper to taste


dish: side
season: spring, fall

Cube potatoes and place in medium bowl with thyme, salt and pepper. Drizzle with olive oil and toss until potatoes are covered. Preheat oven to 350 degrees. Bake, covered, until tender, about 45 minutes (this will depend on your oven), then remove cover and let brown slightly, an additional 10 minutes. Serve hot.