Boistfort Valley Farm
Community Supported Recipe Box

Fingerling Potato-Leek Hash with Chard & Eggs


  • 2 tablespoons extra-virgin olive oil
  • 2 cups sliced leeks
  • 12 oz fingerling potatoes, cut in half lengthwise (about 2 cups)
  • 2 garlic cloves, minced
  • 4 cups thinly sliced Chard
  • Creole seasoning to taste
  • 4 large eggs
  • 2 oz shredded asiago cheese


dish: side
season: spring

Heat a large skillet over medium heat. Add oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally.

Stir in a little creole seasoning and then add chard; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set. Serve immediately.

Cooking Light, April 2011