Gingered Beans with Hazelnuts
| dish: side|
Heat oil over medium heat and sauté garlic, ginger and nutmeg until garlic is translucent. Add beans and stir fry 1 minute.
Combine soy sauce, oil, sherry, chili powder, and seasonings, and mix well. Pour over green beans and lower the heat, cooking until beans are crisp-tender. Add salt and pepper to taste. Toss in chopped hazelnuts and serve immediately.
adapted from Recipes from a Vegetarian Goddess: Delectable Feasts through the Seasons by Karri Aldrich, 2000