Herbed Bean Salad
| dish: salad|
Steam beans until just tender, 4 to 5 minutes. Run under cold water briefly to stop the cooking process. Pat dry. Place in a large bowl.
Toss with the green onions and oil. Season with salt and pepper.
Just before serving, toss beans with the vinegar. Toss with the basil. Serve.
Adapted from Parade, June 2008, by Sheila Lukins