Boistfort Valley Farm
Community Supported Recipe Box

Kohlrabi with Parmesan


  • 1 kohlrabi, stalks and leaves removed
  • 1 T unsalted butter
  • 1/8 c grated Parmesan cheese
  • salt and pepper to taste


dish: side
season: summer

Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor. Heat a medium skillet to medium heat. Add butter. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes. Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute.