Boistfort Valley Farm
Community Supported Recipe Box

Kohlrabi with Parmesan

ingredients

  • 1 kohlrabi, stalks and leaves removed
  • 1 T unsalted butter
  • 1/8 c grated Parmesan cheese
  • salt and pepper to taste

procedure

dish: side
season: summer

Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor. Heat a medium skillet to medium heat. Add butter. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes. Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute.


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