Boistfort Valley Farm
Community Supported Recipe Box

Spicy Napa Cabbage Slaw with Cilantro Dressing

ingredients

  • 1/4 cup rice vinegar (not seasoned)
  • 2 teaspoons sugar
  • 1 teaspoon grated peeled ginger
  • 2 tablespoons sesame oil
  • 1 tbsp lime juice
  • 1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices
  • 1 red onion, thinly sliced
  • 1/2 cup coarsely chopped cilantro
  • 1 fresh serrano chile, finely chopped, with seeds
  • 1 large carrot, grated

procedure

dish: salad
season: fall

Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

Adapted from Gourmet, August 2008, by Ruth Cousineau

BoistfortValleyFarm.com/recipes