Roasted Corn and Edamame Salad
| dish: salad|
Soak fresh corn in cold water about 30 minutes. Heat grill on high. Grill corn in husk, 10 to 15 minutes, turning once. Let cool. Remove husks. Cut corn from cob into a bowl; combine with remaining ingredients. Cover and chill in refrigerator until ready to serve.
SELF, May 2007, Shawn Edelman, Ruby Foo