Boistfort Valley Farm
Community Supported Recipe Box

Rutabagas with Caramelized Onions

ingredients

  • 4 tablespoons (1/2 stick) butter
  • 1 large onion, halved, thinly sliced
  • 1 large rutabaga, peeled, halved and cut into 1/2- to 3/4-inch pieces (Carefully!)
  • 2 tablespoons honey

procedure

dish: side
season: fall

Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown.

Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well.

Melt 2 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper.

Adapted from Bon Appétit, October 1997

BoistfortValleyFarm.com/recipes