Sautéed Savoy Cabbage and Carrot Salad
| dish: salad|
Sauté red onion lightly over medium heat, about 6 minutes. Add cabbage and continue to cook, stirring occasionally, about 5 minutes longer. Toss in carrots and continue another 2 minutes, drizzle with cider vinegar and season with salt and pepper. Turn off heat and let stand a few minutes before serving. Garnish with chopped parsley.