Boistfort Valley Farm
Community Supported Recipe Box

Sugar Snap Peas

ingredients

  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • kosher salt to taste

procedure

dish: side
season: summer, fall

Preheat oven to 450 degrees F (230 degrees C).

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

Bake 6 to 8 minutes in the preheated oven, until tender but firm.

recipe from AllRecipes.com

BoistfortValleyFarm.com/recipes