Thai Carrot and Mint Salad
| dish: salad|
1. Shred the carrots with the largest setting on a box grater.
2. In a small bowl, mix together the lime juice, fish sauce, honey, chili garlic sauce, and brown sugar until the honey and sugar are dissolved.
3. In a large bowl, toss the carrots with the lime juice mixture and mint. Top off with the chopped peanuts and serve.