Boistfort Valley Farm
Community Supported Recipe Box

Thai Green Curry

This recipe was given to us years ago by a customer at the Olympia Farmers Market. It is simple, adjustable, and quite yummy. Serve over steamed or sautéed vegetables of your choice.


  • 1 can coconut milk (not Lite)
  • 1 cup or more cinnamon basil, chopped fine
  • 3 cloves or more garlic, minced
  • Same amount of fresh ginger, minced or 1 Tbsp ginger powder
  • 3 Tbsp tamari
  • 3 Tbsp toasted sesame oil or olive oil
  • 3 Tbsp sugar, or to taste
  • Curry powder to taste (optional)


dish: side
season: summer

Finely chop garlic and ginger. Sauté with tamari, oil, and sugar. After garlic is cooked, add the coconut milk, basil and curry powder. Cook over medium heat (do not boil) about 5 minutes to mix flavors. Serve.