Thai Green Curry
This recipe was given to us years ago by a customer at the Olympia Farmers Market. It is simple, adjustable, and quite yummy. Serve over steamed or sautéed vegetables of your choice.
| dish: side|
Finely chop garlic and ginger. Sauté with tamari, oil, and sugar. After garlic is cooked, add the coconut milk, basil and curry powder. Cook over medium heat (do not boil) about 5 minutes to mix flavors. Serve.