WINTER SQUASH WITH BROWNED BUTTER AND ROSEMARY
Browned butter is butter cooked to a browner, nutty-tasting stage. It adds lots of flavor to the steamed squash.
| serves: 4 to 6|
Steam squash until almost tender when pierced with fork. Cool squash slightly. Melt butter in large nonstick skillet over medium heat. Continue to cook until butter is golden brown and aromatic, about 2 minutes. Add squash and rosemary and toss until squash is tender, heated through and coated with browned butter, about 3 minutes. Season generously with salt and pepper.
Bon Appétit, January 2000