Zucchini Cucumber Soup
I haven't tried this recipe, but it seems so easy, I thought I'd pass it on.
| dish: soup|
Purée zucchini, cucumber, onion, vinegar, water, chile, 1/2 teaspoon salt, and 1/2 teaspoon coriander in a blender until very smooth.
Whisk remaining salt and 1/2 teaspoon coriander into creme frache. Serve soup topped with dollops of crème fraiche (or plain Greek yogurt).
Adapted from Gourmet, August 2006