ingredients
- 2 tablespoons oil
- 2 medium onions, diced
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cardamom
- 1 pinch) cloves, ground
- 1 pinch cayenne pepper
- 1 15 oz. can coconut milk, unsweetened
- 2 1/2 pounds cauliflower florets, 1/2" pieces
- 1 teaspoon salt
- 2 tablespoons cilantro, chopped
procedure
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printable recipe
dish: side
season: summer |
| Heat oil in a saucepan over medium heat. Add onions and saute until golden brown and softened, 8-10 minutes. Stir in curry powder, turmeric, cardamom, cloves, and cayenne. Cook for 1 minute. Add coconut milk, cauliflower, and salt. Cook uncovered, stirring occasionally, until cauliflower is very tender, about 20 minutes. Stir in the cilantro and serve.
Recipe from ReMARKable PalateTM
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