Community Supported Recipe Box

Radish Slaw

ingredients

• 1/2 pound radishes, trimmed and grated coarse (about 2 cups)
• 3 cups finely shredded cabbage
• 1 cup coarsely grated carrots
• 1/2 cup thinly sliced red onion
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

procedure

In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.

Gourmet, April 1991