In a medium pot, bring several cups of water to just below a boil (you will want plenty to cover the noodles sufficiently). Add cellophane noodles and cook until soft. Remove and drain immediately.
Toss carrots and a bit of oil into a skillet over medium high heat. Cook for a few minutes, stirring frequently, then add red cabbage and continue to cook. Add tatsoi a few minutes before the carrots are cooked to your liking.
Reduce heat. Add meat/tofu and remaining marinade to the skillet and bring to a simmer. Cook a few minutes. Serve over cellophane noodles.