Community Supported Recipe Box

Simple Stir Fry

The sauce be used as a marinade for meat or tofu. Marinate 1 hour or so, then remove the meat/tofu from the marinade and stir fry, in batches if needed.

for sauce

• 1 inch piece fresh ginger root, or 2 tsp powdered
• 1/2 cup sake (I have left this out and still loved it)
• 1/4 cup soy sauce
• 1 Tbsp sweet sherry
• 1 tsp sugar
• 1/3 cup vegetable oil (refined safflower)
• Sesame oil

for stir fry

• 1 lb of your choice of meat or tofu
• 4 carrots, sliced diagonally
• 1/4 head of red cabbage, sliced into ribbons
• 1 bunch tatsoi, washed and chopped
• 1/2 bag clear cellophane noodles

procedure

In a medium pot, bring several cups of water to just below a boil (you will want plenty to cover the noodles sufficiently). Add cellophane noodles and cook until soft. Remove and drain immediately.

Set aside.

Toss carrots and a bit of oil into a skillet over medium high heat. Cook for a few minutes, stirring frequently, then add red cabbage and continue to cook. Add tatsoi a few minutes before the carrots are cooked to your liking.

Reduce heat. Add meat/tofu and remaining marinade to the skillet and bring to a simmer. Cook a few minutes. Serve over cellophane noodles.