Community Supported Recipe Box

Spinach Salad with Apples & Raisins

ingredients

• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• A sprinkle of minced herbs, as desired (optional)
• Salt & pepper to taste
• 1/2 cup quartered, sliced and coarsely chopped apples
• 1/2 small red onion, very thinly sliced
• 2 tablespoons raisins
• 1 bunch spinach, washed and drained well, stems discarded, torn
• Chopped walnuts (optional)

procedure

In a small bowl, combine first four ingredients and mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. Just before serving, add dressing and toss. Salt & pepper to taste. Top with chopped walnuts as desired.