Community Supported Recipe Box

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recipes for anytime

salads

• Easy Dressing

main dishes

• Caribbean Chicken & Vegetable Kebabs

side dishes

• Balsamic Vinaigrette
• Creamy Cauliflower Pureé
• Creamy Parmesan Swiss Chard Gratin
• Dandelion Greens with Hot Olive Oil Dressing
• Kale Sauté
• Parmesan & Parsley Biscuits
• Sukiyaki Sauce
• Vegetarian Bread Dressing

desserts

• Ginger Butterscotch Sauce
• PASTRY DOUGH
• Pie Crust

tips & techniques

• Farmer's Guidelines for Storing Fresh Produce
• Ideas for Carrots
• Master Method for Roasting Squash
• Wilting & Braising Techniques

recipes for spring

hors d'oeuvres

• Radishes with Chive Cream Cheese

salads

• Beet and Sugar Snap Salad
• Lacinato Kale and Ricotta Salata Salad
• Radish Slaw

main dishes

• Emmer Farro with Arugula & Goat Cheese
• Kashmiri-Style Kidney Beans with Turnips
• Spaghetti with Asparagus and Shiitake Mushrooms
• Spicy Mustard Greens with Asian Noodles
• Spring Stir Fry
• Tofu with Cilantro Pesto

side dishes

• Bok Choy with Fried Shallots
• Creamy Spinach
• Easy Street Beets
• Fingerling Potatoes with Thyme
• Glazed Baby Turnips and Carrots
• Grilled Artichokes with Olive Oil, Lemon, & Mint
• Roasted Potatoes with Shallots and Sage
• Sautéed Dandelion Greens
• Sautéed Spinach
• Sautéed Swiss Chard & Onions
• Slow-Sautéed Broccoli with Parmesan
• Spicy Asian Roasted Broccoli & Snap Peas
• Swiss Chard with Beets, Goat Cheese, and Raisins

desserts

• Rhubarb Tart with Orange Glaze

recipes for summer

hors d'oeuvres

• Cherry Tomato, Mozzarella & Mint Salad
• Dill Weed Dip
• Tomato & Fennel Bruschetta
• Zucchini Pancakes with Basil Cream

salads

• Asian Cucumber Ribbon Salad
• Baby Spinach & Raspberry Salad
• Bean & Tomato Salad with Herb Dressing
• Cabbage Salad
• CABBAGE, FRESH FENNEL, AND CARROT SLAW
• Carrot Salad with Green Onions
• corn, black bean, and pita bread salad
• Creamy Coleslaw
• Cucumber Salad
• CUCUMBER, CARROT, AND ONION SALAD
• Dave's Tomato and Cucumber Salad
• Dilled Carrot and Pea Pod Salad
• DILLED CARROT SALAD
• Escarole & Edamame Salad
• Fennel and Carrot Slaw with Olive Dressing
• Fennel, Tomato, & Feta Salad
• Frisée Salad with Radishes and Spring Onions
• Green Bean & Radish Salad
• Green Bean, Yellow Bean & Cherry Tomato Salad
• GRILLED SUMMER SQUASH SALAD WITH BASIL-PARMESAN DRESSING
• Herbed Bean Salad
• Hot-and-Sour Cabbage Salad
• Hungarian Cucumber Salad
• Hungarian Cucumber Salad (Uborkasalata)
• Kale and Ricotta Salata Salad
• Kohlrabi Salad
• Kohlrabi, Radish and Pepita Salad
• Mexican Carrot Salad
• Minted Beet Salad
• Napa Cabbage Salad with Buttermilk Dressing
• Paprikas Weiss' Hungarian Cucumber Salad
• Potato and Green Bean Salad with Citrus Miso Dressing
• Radicchio, Fennel & Arugula Salad with Gorgonzola
• Radish & Chive Salad
• Ribboned Zucchini Salad
• ROASTED BALSAMIC RADICCHIO
• Roasted Beet Salad with Beet Greens and Feta
• ROASTED BEETS AND BABY GREENS WITH VINAIGRETTE AND CILANTRO PESTO
• Roasted Green Bean, Red Onion, & Beet Salad
• Romaine, Radish, & Cucumber Salad with Tahini Dressing
• Salad from the Farm
• SPICY SAVOY SLAW
• Strawberry Mint Vinaigrette
• Strawberry Vinaigrette
• TEXAS SLAW
• Tomato, Cucumber and Red Onion Salad with Mint

main dishes

• CHARD AND CHEDDAR OMELET
• Chard and Feta Pie
• Double Dutch Mac and Cheese with Chard
• Eggplant, Tomato & Goat Cheese Sandwiches
• Fettuccine with Summer Squash & Rosemary Butter
• Grilled Eggplant Parmesan
• Leek and Swiss Chard Tart
• Mediterranean Rice-Stuffed Escarole
• Mike's Easy Pasta Primavera
• Pasta Primavera
• Pasta Primavera with Fennel
• Pasta with Lentils and Kale
• Peanut Noodles with Gingered Vegetables & Chinese Peanut Sauce
• PENNE WITH SWISS CHARD
• Pesto
• POTATO BROCCOLI FRITTATA
• POTATO PANCAKES WITH CHICK-PEA FLOUR, CILANTRO AND CUMIN
• Quick and Easy Pasta
• Risotto Primavera
• Risotto with Peas and Green Onions
• Roma Beans, Summer Squash and Basil with Pasta
• Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
• Southwest Corn Frittata
• Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
• Stir-Fried Baby Bok Choy with Garlic Flowers
• Summer Vegetable Ragoût
• Tofu Stir Fry with Peanut Sauce
• Vegetable and Tofu Stir Fry with Honey Tamari Glaze
• Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

side dishes

• Autumn Vegetable Roast
• Baked Escarole
• Baked Fennel
• BEETS AND CARAMELIZED ONIONS WITH FETA
• Braised Baby Bok Choy
• BRAISED ESCAROLE WITH CURRANTS AND PINE NUTS
• Braised Fennel and Potatoes
• Braised Red Cabbage
• Broccoli Almondine
• BUTTERED SNOW PEAS AND CARROTS
• Cabbage with Carrot & Green Onion
• Cabbage, Carrots & Onions with Sesame Seeds
• Cauliflower & Green Beans with Indian Spices
• Cauliflower with Mustard-Lemon Butter
• Chioggia Beets with Raspberry Mint Vinaigrette
• Coriander Beets with Walnuts
• Creamed Potatoes, Peas and Onions
• Dilled Potatoes Vinaigrette
• Easy Creamed Corn
• Fennel & Parmesan Gratin
• Fennel & Red Onion with Arugula
• Garlic Roasted Green Beans & Shallots with Hazelnuts
• Garlicky Kale with Cranberries
• Green Beans & Radicchio with Shaved Parmesan
• Green Beans & Tomatoes with Onion and Garlic
• Green Beans With Crisp Garlic, Chile, And Basil
• Green Beans with Onion, Garlic, & Tomato
• GRILLED SUMMER SQUASH AND ZUCCHINI
• Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
• INDIAN CAULIFLOWER AND PEAS
• KALE WITH SAUTEED APPLE AND ONION
• Oven Roasted Tomatoes
• Radish-Chive Tea Sandwiches with Sesame and Ginger
• Roasted Beet Salad with Beet Greens and Feta
• ROASTED BEETS AND CARROTS
• ROASTED CURRIED CAULIFLOWER
• Roasted Fennel & Carrots With Pecorino
• Roasted Fennel and Baby Carrots
• Sautéed Pea Shoots with Ginger Dressing
• Sauteéd Radishes
• SAUTEED CARROTS WITH BUTTER AND SAGE
• Scalloped Potatoes with Gouda and Fennel
• SESAME SNOW PEAS
• Simple Snow Pea Stir Fry
• SNOW PEAS WITH LEMON HERB BUTTER
• Spicy Sautéed Dandelion Greens
• SPINACH AND MADEIRA
• Swedish Red Cabbage
• SWEET-AND-SOUR RED CABBAGE AND FENNEL
• Swiss Chard with Garlic
• Thai Green Curry
• Wilted Asian Greens
• Yellow Beans and Bulb Fennel with Cinnamon Basil
• Zucchini Bread

soups

• Corn Chowder Recipe
• Escarole Soup
• Fresh Fennel Vichyssoise
• Roasted Carrot Soup
• Vegetable Miso
• Vegetable Soup with White Beans
• White Bean and Kale Minestrone

desserts

• Cherry Apricot Yogurt Sundaes
• Cherry Compote
• CHOCOLATE-DIPPED CHERRIES
• Cream Cheese Sandwiches with the Most Delicious Zucchini Bread EVER!!
• Fresh Apricot Upside-Down Cake
• Grilled Peaches with Whipped Cream
• Spiced Nectarine Cake
• STRAWBERRY PHYLLO SHORTCAKES
• Sunny Apple Crisp
• VANILLA CREME BRULÉE WITH RASPBERRIES

tips & techniques

• Freezing Green Beans

recipes for fall

hors d'oeuvres

• Oven Fried Zucchini Sticks
• Pickled Cucumber & Radish

salads

• BABY FRISEE SALAD
• Bean, Corn, and Tomato Salad
• Cabbage and Apple Slaw with Butter-Toasted Pecans
• Celery Root & Beet Salad
• Corn, Tomato and Basil Salad
• Creamy Kohlrabi and Apple Salad
• Dilly Bean Salad
• Escarole Salad with Fried Shallots and Prunes
• Radish & Cucumber Salad with Yogurt Dressing
• Roasted Corn and Edamame Salad
• Romaine & Radicchio Salad with Parmesan and Apple
• Sautéed Savoy Cabbage and Carrot Salad
• Spicy Napa Cabbage Slaw with Cilantro Dressing
• Toasted Hazelnut Salad with Dried Cranberries and Hazelnut Vinaigrette

main dishes

• Acorn Squash Stuffed with Wild Rice, Hazelnuts & Dried Cranberries
• Baked Polenta with Swiss Chard and Cheese
• Baked Winter Squash with Apple Stuffing
• Baked Winter Squash with Cinnamon and Fennel
• Cannellini and Kale Ragoût
• Cauliflower and Caramelized Onion Tart
• Celery Root and Potato Latkes
• Chiles Rellenos
• Cooking with Wine Recipe: Butternut Squash Risotto
• Delicata and Roasted Mushrooms with Thyme
• Eggplant Ragoût with Tomatoes, Peppers & Chickpeas
• Fall Vegetable Frittata
• Fried Potatoes and Cabbage (Bubble and Squeak)
• Garlicky Eggplant, Tomato and Basil Pizza
• Grilled Chicken Butternut Squash Papardelle
• Grilled Eggplant Sandwich
• Herb Rubbed Turkey
• KALE AND MUSHROOMS WITH CREAMY POLENTA
• Layered Potato, Onion & Celery Root Casserole
• Potato & Leek Gratin
• Potato Latkes
• Roasted Butternut Squash Risotto
• Sausage-Stuffed Acorn Squash with Molasses Glaze
• Simple Stir Fry
• Spaghetti with Braised Kale
• Tortellini in Broth with Roasted Vegetables
• Wild Mushroom Risotto
• WINTER SQUASH WITH BROWNED BUTTER AND ROSEMARY

side dishes

• Acorn Squash with Chanterelle Cranberry Stuffing
• Apple, Potato, and Onion Gratin
• Baby Brussels Sprouts with Buttered Pecans
• Baked Endive
• Balti-Style Cauliflower with Tomatoes
• BRAISED BEETS AND RED CABBAGE
• Braised Carrots with Crisp Sage
• Braised Fingerling Potato Coins
• Brussels Sprout Hash with Caramelized Shallots
• Brussels Sprouts with Shallots
• Brussels Sprouts with Shallots and Mustard Seeds
• Brussels Sprouts with Shallots and Wild Mushrooms
• Brussels Sprouts, Turnips & Beets with Hazelnuts
• Carnival Squash with Rosemary Butter
• Carrots and Rutabagas with Lemon and Honey
• Cauliflower and Brussels Sprout Gratin
  with Pine Nut-Breadcrumb Topping
• Celery Root and Apple Purée
• Chanterelle Cream Sauce
• Chanterelle Risotto
• CIDER-GLAZED ROASTED ROOT VEGETABLES
• Creamy Mashed Potatoes
• Creamy Parsnip Purée with Shallots
• Crisp Roasted Parsnips
• Eggplant with Fragrant Spices & Herbs (Bhartha)
• Eggplant with Tomato & Garlic Sauce
• Eggplant, Squash & Tomato with Roasted Garlic Vinaigrette
• Fresh Beans
• Fresh Chanterelles with Shallots
• Frizzled Leeks
• Garlicky Braised Kale with Sun-Dried Tomatoes
• Green Beans with Caramelized Shallots
• HARVARD BEETS
• Herb-Roasted Eggplant with Tomatoes and Feta
• Honey-Glazed Butternut Squash
• Kale and Potato Purée
• Leek and Wild Mushroom Stuffing
• MASHED POTATOES WITH CELERY ROOT AND MASCARPONE
• Mashed Potatoes with Fontina and Italian Parsley
• Medley of Root Vegetables with Cipollini Onions and Herbs
• NORTHWESTERN WILD MUSHROOM STUFFING
• Orecchiette with Cauliflower Il Melograno
• PAN-BROWNED BRUSSELS SPROUTS
• Parsnip Purée with Sautéed Brussels Sprouts
• PARSNIPS AND CARROTS WITH ORANGE BUTTER
• PARSNIPS AND CELERY ROOT WITH NUTMEG
• PARSNIPS SHOESTRING CRISPS
• PICKLED BEETS
• Potato Parsnip Purée
• Provençal Bok Choy
• Red Potatoes and Leeks with Thyme
• ROAST PARSNIPS
• ROASTED ACORN SQUASH WITH CHILE VINAIGRETTE
• Roasted Beets with Walnut Gorgonzola Dressing
• Roasted Carrots & Parsnips with Shallots & Herb Butter
• Roasted Cauliflower
• Roasted Parsnips and Carrots
• Roasted Parsnips with Parsley
• Roasted Potatoes, Carrots and Shallots with Rosemary
• ROASTED POTATOES, SHALLOTS, AND KALE WITH CARAMELIZED GARLIC
• Roasted Root Vegetables with Green Onions
• Roasted Root Vegetables with Rosemary
• Roasted Vegetables with Fresh Thyme
• Roasted Winter Vegetable Medley
• Roasted Winter Vegetables with a Maple-Ginger Glaze
• Root Vegetable Gratin
• ROSEMARY POTATO SLICES
• Rutabaga And Carrot Purée
• Rutabagas with Caramelized Onions
• Sautéed Carrots and Fennel
• SAUTEED CELERY ROOT WITH SWISS CHARD
• SAUTEED FRESH CHANTERELLES
• Seared Rainbow Chard with Leeks
• Simple Beans
• Slow cooked Brussels sprouts with Gorgonzola
• Stir Fried Asian Broccoli
• STIR-FRIED CABBAGE
• Summer Fresh Recipe: Caramelized Butternut Squash
• Swiss Chard with Raisins and Almonds
• Wild Rice Stuffing with Wild Mushrooms
• Winter Vegetable Gratin

soups

• Autumn Minestrone
• Beet and Cabbage Borscht
• Buttercup Squash & Leek Soup with Herb Butter
• Celery Root Bisque with Thyme Croutons
• Cream of Celery Soup
• Cream of Mushroom Soup
• Curried Squash Soup with Frizzled Leeks
• Double Celery and Potato Soup
• Escarole, Bean and Sausage Soup
• French Onion Soup
• Kabocha, Corn, and Coconut Soup
• Parsnip and Apple Soup
• Potato, Carrot and Parsnip Soup
• PROVENCAL TOMATO SOUP WITH RICE
• Quick Curried Corn Bisque
• Roasted Vegetable Minestrone
• SOUTHWESTERN CORN AND POTATO SOUP
• Squash and Black Bean Stew With Tomatoes and Green Beans
• Squash Miso Soup
• Squash Soup with Cilantro Chutney

desserts

• APPLE CRUMBLE AND VANILLA ICE CREAM
• APPLE STRUDEL TURNOVERS
• APPLE-PHYLLO STRUDEL
• Blackberry Peach Cobbler
• Buttercup or Kabocha Squash Pie
• CARMELIZED UPSIDE-DOWN PEAR TART
• Chocolate Beet Cake
• Cranberry, Apple, and Walnut Conserve
• Cranberry-Apple Crisp with Maple Syrup
• Delicata Pie
• Kabocha Squash Cake with Brown Sugar Cream
• Nectarine & Blackberry Cobbler
• Pear Upside-Down Cake
• Pears in Honey and Pine Nut Caramel with Artisanal Cheese
• SPIRITED PUMPKIN PIE

tips & techniques

• Delicata Squash