Community Supported Recipe Box

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recipes for anytime

salads

• Easy Dressing

main dishes

• Caribbean Chicken & Vegetable Kebabs

side dishes

• Creamy Cauliflower Pureé
• Creamy Parmesan Swiss Chard Gratin
• Kale Sauté
• Parmesan & Parsley Biscuits
• Sukiyaki Sauce
• Vegetarian Bread Dressing

desserts

• Ginger Butterscotch Sauce
• PASTRY DOUGH
• Pie Crust

tips & techniques

• Farmer's Guidelines for Storing Fresh Produce
• Ideas for Carrots
• Master Method for Roasting Squash
• Wilting & Braising Techniques

recipes for spring

hors d'oeuvres

• Radishes with Chive Cream Cheese

salads

• Radish Slaw

main dishes

• Spicy Mustard Greens with Asian Noodles

side dishes

• Creamy Spinach
• Grilled Artichokes with Olive Oil, Lemon, & Mint
• Sauteéd Radishes
• Slow-Sautéed Broccoli with Parmesan
• Spicy Asian Roasted Broccoli & Snap Peas

recipes for summer

hors d'oeuvres

• Cherry Tomato, Mozzarella & Mint Salad
• Dill Weed Dip
• Tomato & Fennel Bruschetta
• ZUCCHINI PANCAKES

salads

• Baby Spinach & Raspberry Salad
• Cabbage Salad
• CABBAGE, FRESH FENNEL, AND CARROT SLAW
• corn, black bean, and pita bread salad
• Creamy Coleslaw
• Cucumber Salad
• CUCUMBER, CARROT, AND ONION SALAD
• DILLED CARROT SALAD
• Escarole & Edamame Salad
• Fennel, Tomato, & Feta Salad
• Green Bean, Yellow Bean & Cherry Tomato Salad
• GRILLED SUMMER SQUASH SALAD WITH BASIL-PARMESAN DRESSING
• Hot-and-Sour Cabbage Salad
• Hungarian Cucumber Salad
• Hungarian Cucumber Salad (Uborkasalata)
• Minted Beet Salad
• Potato and Green Bean Salad with Citrus Miso Dressing
• Radicchio, Fennel & Arugula Salad with Gorgonzola
• Ribboned Zucchini Salad
• ROASTED BALSAMIC RADICCHIO
• ROASTED BEETS AND BABY GREENS WITH VINAIGRETTE AND CILANTRO PESTO
• Roasted Green Bean, Red Onion, & Beet Salad
• Romaine, Radish, & Cucumber Salad with Tahini Dressing
• SPICY SAVOY SLAW
• Strawberry Vinaigrette
• TEXAS SLAW

main dishes

• CHARD AND CHEDDAR OMELET
• Eggplant, Tomato & Goat Cheese Sandwiches
• Fettuccine with Summer Squash & Rosemary Butter
• Grilled Eggplant Parmesan
• Leek and Swiss Chard Tart
• Pasta Primavera
• Pasta Primavera with Fennel
• PENNE WITH SWISS CHARD
• Pesto
• POTATO BROCCOLI FRITTATA
• POTATO PANCAKES WITH CHICK-PEA FLOUR, CILANTRO AND CUMIN
• Risotto Primavera
• Summer Vegetable Ragoût
• Tofu Stir Fry with Peanut Sauce
• Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

side dishes

• Baked Escarole
• Baked Fennel
• BEETS AND CARAMELIZED ONIONS WITH FETA
• BRAISED BABY BOK CHOY
• BRAISED ESCAROLE WITH CURRANTS AND PINE NUTS
• Braised Fennel and Potatoes
• BRAISED RED CABBAGE
• BUTTERED SNOW PEAS AND CARROTS
• Cabbage with Carrot & Green Onion
• Cauliflower & Green Beans with Indian Spices
• Coriander Beets with Walnuts
• DANDELION GREENS WITH HOT OLIVE OIL DRESSING
• DILLED POTATOES VINAIGRETTE
• Easy Creamed Corn
• Fennel & Parmesan Gratin
• Fennel & Red Onion with Arugula
• Garlic Roasted Green Beans & Shallots with Hazelnuts
• Green Beans & Radicchio with Shaved Parmesan
• Green Beans With Crisp Garlic, Chile, And Basil
• Green Beans with Onion, Garlic, & Tomato
• GRILLED SUMMER SQUASH AND ZUCCHINI
• Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
• INDIAN CAULIFLOWER AND PEAS
• KALE WITH SAUTEED APPLE AND ONION
• ROASTED BEETS AND CARROTS
• Roasted Carrots and Fennel
• ROASTED CURRIED CAULIFLOWER
• Roasted Fennel & Carrots With Pecorino
• SAUTEED CARROTS WITH BUTTER AND SAGE
• SESAME SNOW PEAS
• SNOW PEAS WITH LEMON HERB BUTTER
• Spicy Sautéed Dandelion Greens
• SPINACH AND MADEIRA
• SWEET-AND-SOUR RED CABBAGE AND FENNEL
• Thai Green Curry

soups

• Roasted Carrot Soup
• Vegetable Miso
• Vegetable Soup with White Beans

desserts

• Cherry Compote
• CHOCOLATE-DIPPED CHERRIES
• Cream Cheese Sandwiches with the Most Delicious Zucchini Bread EVER!!
• Fresh Apricot Upside-Down Cake
• Grilled Peaches with Whipped Cream
• Spiced Nectarine Cake
• STRAWBERRY PHYLLO SHORTCAKES
• VANILLA CREME BRULÉE WITH RASPBERRIES

recipes for fall

hors d'oeuvres

• Oven Fried Zucchini Sticks
• Pickled Cucumber & Radish

salads

• BABY FRISEE SALAD
• Celery Root & Beet Salad
• Escarole Salad with Fried Shallots and Prunes
• Radish & Cucumber Salad with Yogurt Dressing

main dishes

• Acorn Squash Stuffed with Wild Rice, Hazelnuts & Dried Cranberries
• BAKED WINTER SQUASH WITH APPLE STUFFING
• Baked Winter Squash with Cinnamon and Fennel
• Cauliflower and Caramelized Onion Tart
• CELERY ROOT AND POTATO LATKES
• Chiles Rellenos
• Cooking with Wine Recipe: Butternut Squash Risotto
• Eggplant Ragoût with Tomatoes, Peppers & Chickpeas
• Fall Vegetable Frittata
• Grilled Chicken Butternut Squash Papardelle
• Grilled Eggplant Sandwich
• Herb Rubbed Turkey
• KALE AND MUSHROOMS WITH CREAMY POLENTA
• Layered Potato, Onion & Celery Root Casserole
• Potato & Leek Gratin
• Roasted Butternut Squash Risotto
• Sausage-Stuffed Acorn Squash with Molasses Glaze
• Simple Stir Fry
• Tortellini in Broth with Roasted Vegetables
• WINTER SQUASH WITH BROWNED BUTTER AND ROSEMARY

side dishes

• Acorn Squash with Chanterelle Cranberry Stuffing
• Baked Endive
• Balti-Style Cauliflower with Tomatoes
• BRAISED BEETS AND RED CABBAGE
• Brussels Sprout Hash with Caramelized Shallots
• Brussels Sprouts with Shallots
• Brussels Sprouts with Shallots and Mustard Seeds
• Brussels Sprouts with Shallots and Wild Mushrooms
• Brussels Sprouts, Turnips & Beets with Hazelnuts
• Chanterelle Cream Sauce
• Chanterelle Risotto
• CIDER-GLAZED ROASTED ROOT VEGETABLES
• Crisp Roasted Parsnips
• Eggplant with Fragrant Spices & Herbs (Bhartha)
• Eggplant with Tomato & Garlic Sauce
• Eggplant, Squash & Tomato with Roasted Garlic Vinaigrette
• Frizzled Leeks
• Garlicky Braised Kale with Sun-Dried Tomatoes
• HARVARD BEETS
• Honey-Glazed Butternut Squash
• MASHED POTATOES WITH CELERY ROOT AND MASCARPONE
• Mashed Potatoes with Fontina and Italian Parsley
• NORTHWESTERN WILD MUSHROOM STUFFING
• PAN-BROWNED BRUSSELS SPROUTS
• PARSNIPS AND CARROTS WITH ORANGE BUTTER
• PARSNIPS AND CELERY ROOT WITH NUTMEG
• PARSNIPS SHOESTRING CRISPS
• PICKLED BEETS
• ROAST PARSNIPS
• ROASTED ACORN SQUASH WITH CHILE VINAIGRETTE
• Roasted Beets with Walnut Gorgonzola Dressing
• Roasted Carrots & Parsnips with Shallots & Herb Butter
• Roasted Potatoes, Carrots and Shallots with Rosemary
• ROASTED POTATOES, SHALLOTS, AND KALE WITH CARAMELIZED GARLIC
• Roasted Root Vegetables with Rosemary
• Roasted Winter Vegetables with a Maple-Ginger Glaze
• Root Vegetable Gratin
• ROSEMARY POTATO SLICES
• Rutabaga And Carrot Purée
• RUTABAGAS WITH CARAMELIZED ONIONS
• SAUTEED CELERY ROOT WITH SWISS CHARD
• SAUTEED FRESH CHANTERELLES
• Seared Rainbow Chard with Leeks
• Slow cooked Brussels sprouts with Gorgonzola
• STIR-FRIED CABBAGE
• Summer Fresh Recipe: Caramelized Butternut Squash
• Wilted Asian Greens
• Winter Vegetable Gratin

soups

• Buttercup Squash & Leek Soup with Herb Butter
• Cream of Celery Soup
• Cream of Mushroom Soup
• French Onion Soup
• PROVENCAL TOMATO SOUP WITH RICE
• Quick Curried Corn Bisque
• Roasted Vegetable Minestrone
• SOUTHWESTERN CORN AND POTATO SOUP
• Squash Miso Soup
• Squash Soup with Cilantro Chutney

desserts

• APPLE CRUMBLE AND VANILLA ICE CREAM
• APPLE STRUDEL TURNOVERS
• APPLE-PHYLLO STRUDEL
• Blackberry Peach Cobbler
• Buttercup Squash Pie
• CARMELIZED UPSIDE-DOWN PEAR TART
• Chocolate Beet Cake
• Cranberry, Apple, and Walnut Conserve
• Delicata Pie
• Kabocha Squash Cake with Brown Sugar Cream
• Nectarine & Blackberry Cobbler
• SPIRITED PUMPKIN PIE

Boistfort Valley Farm
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email: please use our forms